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Nothing beats a home-grown tomato fresh off the vine! But when you have more fresh toma-toes than you can eat, you might wonder what to do with them. Learn how to preserve your tomatoes to enjoy them in the winter months!

Join Andrea Pracht of My Kitchen Clatter as she demonstrates preserving tomatoes by water bath canning, freezing and dehydrating. 

Class will include information on food safety, recipe sources, and recommendations on how to store your newly canned goods.

Date:
Monday, August 1, 2022
Time:
7:00pm - 8:00pm
Location:
P10 (Large Meeting Room) - cap. 60
Categories:
  Adults     Featured  
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