Event box

Chef Dave will demonstrate delicious spring soups and salads, including quinoa with dried fruits, beet salad, and Greek garlic and lemon soup. Generous tastings and recipes will be provided.

Date:
Wednesday, March 27, 2019
Time:
6:30pm - 8:00pm
Location:
P10 (Large Meeting Room) - cap. 60
Categories:
  Adults  
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