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Join us for a cooking demonstration with samples, featuring Chef Tony Cannon, followed by a community discussion on the African American experience. Chef Tony worked in restaurants for over 15 years, attended culinary school at The Art Institute of Nashville, and owns 2 local food companies: Aunt Tina's Sound Bites Food Truck and That Rub Seasoning Company. He has an amazing gift to create exquisite flavor combinations, and will be showing the group how to create a delicious 3 course meal-including an African based dessert!
Date:
Monday, June 17, 2024
Time:
7:00pm - 8:00pm
Location:
P10 (Large Meeting Room)
Categories:
  Adults  

Registration is required. There are 50 seats available.

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