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Culture doesn't always fit inside a box and neither does the food created by Chef Roberto Pérez. A chef, musician, and researcher of Afro-Caribbean traditions, Chef Pérez will guide us as we experience cuisine and stories that are traditional to many and new to others. We will make mofongo, caldo de pollo, and a tamarind drink.

Monday, October 16, 2023
7:00pm - 8:00pm
P10 (Large Meeting Room)
  Adults     Featured  

Registration is required. There are 47 seats available.

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