Chef Roberto Perez: Black and Latino Culinary History
Culture doesn't always fit inside a box and neither does the food created by Chef Roberto Pérez. A chef, musician, and researcher of Afro-Caribbean traditions, Chef Pérez will guide us as we experience cuisine and stories that are traditional to many and new to others. We will make mofongo, caldo de pollo, and a tamarind drink.
- Monday, October 16, 2023
- 7:00pm - 8:00pm
- P10 (Large Meeting Room)